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NEWEST CREATION:

Stone Fruit Mille Feuille

About Me

BEGINNING

Graduate from The Culinary Institute of America at Greystone. Currenty pursuing my Bachelors in Business Studies at Johnson & Wales Online University. 

EXPERIENCE

I have worked up and down the Coast of California, from San Diego to Los Angeles to Napa. I have worked in the top two michelin starred restaurants in LA, and served many celebrities, including President Barack and Michelle Obama. 

PRESENT

I am currently The Pastry Chef at The Wild Thyme Catering Company & The Wild Thyme Table in San Diego. Check us out! 


Menu: the basics


**prices vary on amount, item and order time and date

About The Menu

I love creating new pastries and treats, so the menu here at 22Honey is endless. Whether it is something you tried years ago that you loved or a photo of something you want, I can make it! 


Feel free to send us an idea or just let us "wow" you!

Contact Us

Catering to Greater Southern California

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San Diego, California, United States

1-760-443-4612 giannabuzz@gmail.com